McDonald’s Singapore is surfing up a new limited-time-only burger.
Starting today, customers can sink their teeth into the Black Pepper Cheese Fillet-O-Fish. A twist on the classic Fillet-O-Fish burger, the Black Pepper Cheese Fillet-O-Fish sees the 100 per cent wild Alaskan Pollock patty, topped with crunchy lettuce and an all-new Black Pepper Cheese Sauce.
The burger is available in single and double patties. A single ala-carte burger starts from S$4.50 while an Extra Value Meal starts from S$6.40. The Double Black Pepper Cheese Filet-O-Fish retails from S$6.55 (ala carte) and from S$8.15 (Extra Value Meal).
Long-time lovers of the classic Fillet-O-Fish will want to try out this new burger while they can as it is for a limited time only.
The Black Pepper Cheese Fillet-O-Fish is available at all McDonald’s outlets from 31 August 2023 after breakfast hours at 11am on weekdays, and 12pm on weekends for takeaway or dine-in at all restaurants, Drive-Thrus and via McDelivery, GrabFood and Foodpanda while stocks last.
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