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Back by popular demand, Bakery 1946 has once again opened a pop-up store following its huge success and snaking long queues last year. The stall situated at Bugis Junction on Level 1 towards Intercontinental Singapore will be open for three weeks only (19 Feb to 10 Mar).
![](https://geekculture.co/wp-content/uploads/2024/02/bakery-1946-bugis-singapore-2024-29-1200x676.jpg)
Made fresh daily by chefs and ingredients flown in from Korea, this year’s pop up retains crowd favorites like the K-Apple Bread and Sweet Potato Bread as well as introduces new items such as the ‘vegetable’ series.
Geek Fact #1: The first meal consumed on the moon was bread and wine when Apollo 11‘s Eagle lunar module landed on the moon on 20 July 1969.
![](https://geekculture.co/wp-content/uploads/2024/02/bakery-1946-bugis-singapore-2024-18-1200x676.jpg)
Shaped like the actual vegetable and using real vegetables, not artificial flavoring, the breads don’t just look adorable but taste delish! Featured in the photo above – Garlic Manju ($3.90) is chewy and filled with sweet white bean paste filling, Corn Bread ($3.90) is filled with cream cheese and corn kernels, Carrot Bread (S$3.90) is a chewy goodness of cream cheese and carrot, Sweet Pumpkin Bread (S$3.90) is filled with a pumpkin and bean paste.
![](https://geekculture.co/wp-content/uploads/2024/02/bakery-1946-bugis-singapore-2024-14-1200x676.jpg)
The viral K-Apple Bread (S$5.90/pcs or S$35.50 for a box of 6) is made using traditional Daegu red yeast dough and filled with real apples and cream cheese. The bread is soft and fluffy and the apple bits give a nice tinge of acidity to cut through the cream cheese.
Our verdict? It’s viral for a reason; it tastes as good as it looks!
![Bakery 1946](https://geekculture.co/wp-content/uploads/2024/02/bakery-1946-bugis-singapore-2024-24-1200x676.jpg)
Geek Fact #2: French toast was invented long before France even existed! The first known recorded recipe for French toast comes from Rome around 300 A.D.
![Bakery 1946](https://geekculture.co/wp-content/uploads/2024/02/bakery-1946-bugis-singapore-2024-28-1200x676.jpg)
Other picks include the Sweet Potato Bread (S$5.20/pcs or S$15.60 for 3) and Original Daegu Sweet Red Bean Bun (S$3.50). The Sweet Potato Bread is packed FULL of sweet potato paste with almost an 80:20 sweet potato to bread ratio. As for the filling in the Red Bean Bun, you can still see actual red beans in the paste which gives it a pleasant texture and not just red bean mush.
Don’t walk, run down, and get your hands on these loaf-ly breads. Crust me on this!